Success Stories

Using Edible Surplus to Drive Down Emissions in Foodservice

How The Spare Food Co. is bringing upcycled ingredients to foodservice giants through its Spare Starter versatile vegetable blend, driving emissions reductions while rescuing food from the landfill.

Innovation + Climate Conscious Choices = A Match Made in Heaven

By innovating with the planet in mind, Tomorrow Farms demonstrates how integrating LCAs into R&D profoundly amplifies their mission. The results? A fresh and fun CPG brand that’s taken the industry by storm.

Aligning Climate and Business Goals for a Winning Strategy

How chef marketplace CookUnity weaves climate impact into their business, investing in partnerships to make progress towards a planet-positive impact while delivering prepared, artisan meals to food enthusiasts around the country.

Upcycling Success: Delivering Value, Climate Leadership, and Growth

How Matriark Foods took action on climate & food waste to deliver high quality, flavor-dense broths, sauces and stews that have attained national distribution and much press attention as a young CPG company

Building the first climate-friendly snack brand

How Moonshot went from the first climate-friendly snack brand on the market to a Patagonia partnership in three years.

Accelerating Climate Commitments through Actionable Data

How Ritual’s pursuit of traceability in their supply chain advanced their climate journey, built consumer trust and increased sales.

The Ripple Effect of Taking Action

How Numi Organic Tea doubled down on their climate commitments and empowered consumers to do the same.

Bringing Carbon Consciousness to the Masses

How Just Salad is digging into their carbon footprint, ingredient-by-ingredient to make their Climatarian menu a staple & inspiration to consumers while increasing sales and reducing their emissions.